Lufthansa First Class Menu

Choice of Appetizers

• Caviar with the traditional Garnishes
• Corn-fed Poularde with Herbs on green Asparagus Salad, Tomato Gel and Yuzu Mayonnaise
• Salmon Trout Tataki Style with marinated Kohlrabi, Celery and Cashew Nuts
• Marinated Carrot Rolls with Lemon Gel, dried Acai Berries, thickened Yogurt and Bread Croutons
• Baby Leaf Salad with Cherry Tomatoes, Pomegranate and Pumpkin Seeds, served with Thousand Island Dressing

Sorbet

• Poultry Consommé with Mussels

Choice of Main Courses

• Herb crusted Beef Filet Steak with green Asparagus and Wild Mushrooms
• Turbot Filet accompanied by roasted Cauliflower Florets on mashed Cauliflower and Fish Velouté with Yuzu
• Duck Breast with Asian Duck Jus, stewed Pak Choy, Tandoori mashed Potatoes, sautéed Grapes and roasted Potato Cubes
• Pecorino Ravioli with Tomato Sauce, fried Basil, grated Hard Cheese and Pine Nuts

Selection of Cheese and Dessert

• Langres, St. Germain, Rock Salt Cheese, Goat Cheese with Honey and Saint Agur, garnished with Mango Pepper Chutney, Grapes, Walnuts and Radish
• Mango and Passionfruit Mousse with Coconut and Crue de Cacao
• Tarte Tatin with Vanilla

Please ask the crew for allergen information about our served on-board meals.

• Oriental Mezze
  Oriental Mezze featuring Hummus, Muhammara, Taboulé, stuffed Vine Leaves, grilled Bell Peppers and Olives
• Burger
  Vegetarian Beyond Meat Burger with Guacamole, BBQ Sauce, Tomato, Kale Salad, red Onions and Sea Salt Potato Chips
• Soup
  Parsnip Soup with Spinach and Potato Straws
• Gourmet Salad
  Mixed Greens, Pineapple, Papaya, Pecan Nuts and sautéed King Prawn with Yogurt Lime Dressing

Sweet Treat

• Vanilla Ice Cream with warm Apricot Compote
• or
• Seasonal fresh Fruit
• or
• Wild Berries